For future reference…if you are making zucchini bread and decide to add in twice as much zucchini into the mix because it will “make it festive” (and, let’s be honest, because you spent like twenty minutes grating the freakin’ zucchini, so you’re going to waste the zucchini)…it will not…it will just make your bread, which was supposed to be done baking two hours ago, take ten times longer to bake. Which makes sense given that the zucchini is mostly water…
Lesson learned: follow the friggin recipe.
